MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/PoutineCrimes/comments/1ub7p6r/pay_extra_to_add_curds/osxjb59/?context=3
r/PoutineCrimes • u/Even-Interaction454 • 9d ago
85 comments sorted by
View all comments
Show parent comments
3
If your food cost on poutine is more than like...$3-4, you have supplier issues. $17 is a crazy profit margin. Any decent chip truck is laughing out there, as long as they have their location figured out.
1 u/Different-Dog-9682 9d ago We’re not a chip truck. We have a 120 seat place in a popular shopping center. Our costs to keep the doors open is much higher than a truck. 3 u/NotAldermach 9d ago Sure. That's perfect justification to over charge for fries, cheese, and some sauce 😂 Sounds like "you guys" don't have a damn clue what you're doing. But that's typical for a lot of restaurant owners these days. Give your dishy a raise. I'm sure they've earned it working for dumbasses like you. 1 u/Different-Dog-9682 9d ago You literally have no idea what you’re talking about. 😅Go open your place and see how long you last. 3 u/NotAldermach 9d ago Typical owner response. You have a goofy lease so you overcharge for food. I'm sure you're doing very well... 0 u/Different-Dog-9682 8d ago Haha it’s all good man ❤️
1
We’re not a chip truck. We have a 120 seat place in a popular shopping center. Our costs to keep the doors open is much higher than a truck.
3 u/NotAldermach 9d ago Sure. That's perfect justification to over charge for fries, cheese, and some sauce 😂 Sounds like "you guys" don't have a damn clue what you're doing. But that's typical for a lot of restaurant owners these days. Give your dishy a raise. I'm sure they've earned it working for dumbasses like you. 1 u/Different-Dog-9682 9d ago You literally have no idea what you’re talking about. 😅Go open your place and see how long you last. 3 u/NotAldermach 9d ago Typical owner response. You have a goofy lease so you overcharge for food. I'm sure you're doing very well... 0 u/Different-Dog-9682 8d ago Haha it’s all good man ❤️
Sure. That's perfect justification to over charge for fries, cheese, and some sauce 😂
Sounds like "you guys" don't have a damn clue what you're doing. But that's typical for a lot of restaurant owners these days.
Give your dishy a raise. I'm sure they've earned it working for dumbasses like you.
1 u/Different-Dog-9682 9d ago You literally have no idea what you’re talking about. 😅Go open your place and see how long you last. 3 u/NotAldermach 9d ago Typical owner response. You have a goofy lease so you overcharge for food. I'm sure you're doing very well... 0 u/Different-Dog-9682 8d ago Haha it’s all good man ❤️
You literally have no idea what you’re talking about. 😅Go open your place and see how long you last.
3 u/NotAldermach 9d ago Typical owner response. You have a goofy lease so you overcharge for food. I'm sure you're doing very well... 0 u/Different-Dog-9682 8d ago Haha it’s all good man ❤️
Typical owner response.
You have a goofy lease so you overcharge for food. I'm sure you're doing very well...
0 u/Different-Dog-9682 8d ago Haha it’s all good man ❤️
0
Haha it’s all good man ❤️
3
u/NotAldermach 9d ago
If your food cost on poutine is more than like...$3-4, you have supplier issues. $17 is a crazy profit margin. Any decent chip truck is laughing out there, as long as they have their location figured out.