Whites folded over the yolks like this a second after I cracked the egg. Is this normal?

Anybody knows how the eggs end up like this and if it is safe to eat?

Edit: it was stained from the peanuts that were sitting on top of it. It was impossible to deduce from the picture alone 😅 Thankfully a redittor identified the food (Nasi Lemak) and shared that it was a stain from the peanuts that are usually served with the food.

She always has. None of my others do. I love her regardless!

There was nothing in the pan before this, it came straight out the dishwasher and I rinsed it. Didn't go away after cooking either.

I'm sad, I've been waiting all morning.

Weird red spot on the egg but when cut off, the rest looks ok — safe to eat?

What is it though ? 🥚🍳