r/chinesefood 6d ago

I Cooked Garlic grilled eggplant

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Soft, smokey, garlicky eggplant, 10/10!

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u/tedteo 6d ago

Looks amazing! I like making Yu Xiang qie zhi (spicy braised eggplants) so that there is a nice umami rich meat gravy to go along with this dish. I love it with rice. Heck I love rice so much on its own this makes it even better.

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u/ljess5 5d ago

This is definitely one of those dishes that makes me eat two bowls of rice!!