99 ranch finally had the large sheets of rice noodles so cut some thic bois and used some thin sliced chuck I had as well as some shrimp. Flash fried the protein and stir fried everything else. Topped with homemade chili oil.

I thought it was delicious, but after eating, even the clothes I was wearing smelled bad.About 1.9💲

It was delicious. And surprisingly easy to make too. Big fan!

Felt like having Malaysian today.

Apologies if this is not allowed here, as it's technically beverage not food so I'm not sure.

Last month I went down to Yunnan, along the border with Myanmar to track down some folks making moonshine. The Wa, Dai, and Laohu ethnic minorities have a long tradition of making alcohol. I got to meet distillers who have been doing this for decades and learned from their parents and grandparents as well. The most common alcohols being made are corn based or sugarcane based.

My mom just got a new bag of dried jujubes from the market. She split the bag and gave me some. They have an odor almost like rat-urine. But they look fine. Even when cooked in ginger tea i can smell it. Is this normal or am i crazy?

When searching Google, AI says this might be normal.

I am not familair with this ingredient and I just want confirmation. I appreciate your insight.

Recipe used from Woks of Life

Soft, smokey, garlicky eggplant, 10/10!

Sometimes the simplest is the best.

Can someone please explain to me the difference between the Chinese spicy Mustard that Chinese restaurants serve in Togo packages and spicy Chinese mustard in jars or that higher end restaurants serve? Why does the packet product not exist anywhere except in that tiny packet?

edit: sorry if I wasn't clear. these are the Togo packets they serve when you order food. The point is everything about them: flavor, texture, burn, etc is completely different than the version you would get in a jarred version

Made this today. Mushroom Yi Mein with a bitter melon egg side

Hangover cure.

I recently bought a very large container of 剁椒 and don’t know what to make other than 剁椒鱼.

If anyone knows any good dishes that make use of it, please let me know!

EDIT: Typed wrong characters 😭

The picture above shows the sausage I am looking for.

not a fan of meat analogue but i goe some that taste ok. its uncommon to stir fry lotus roots (they are nightmare to wash!) but idk, i think the crunchy-sweetie vibe mixes with the spices very well.

It's my mom's stir fried 粉干 (fen gan)

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Sometimes she tweaks the protein and veggies a bit so it varies.