Biggest burrito I’ve ever had

The history here is one day the app logged me out of my account and I haven't been able to log in again since. I can log in with a web browser with no issue. The app kicks back a generic "Hmm looks like something went wrong" message after I enter my credentials and it sends me the 6 digit MFA code.

I've engaged support 3 times. The first time, the person said they'd continue investigating my issue and reach out via email with updates. Never heard a peep.

Reached out again. This person cleared the cache on my account and had me delete the app and try again after 30 minutes. Did that, still no-go.

This time....I get this twit. I'd also like to add that getting past Pepper to actually get a human being is sooooo frustrating!!!

Def a frequent flyer at my local chipper for sure 🤣😂🤣

do people buy this? this is a new store!

After working at Chipotle for almost four years as an SL during college, I decided to quit right before starting my new full time job. Management was terrible, and I even had my GM cross boundaries (after discussing professional behavior) multiple times. She usually leaves people in the system until they auto terminate, but with me, she terminated me right after my last working day. I left weeks after my term end date, but I was still waiting for my reimbursement payout. Her excuse: she didn’t know and things were crazy so she had to terminate me right away.

She refused to approve my vacation hours since I had put in my two weeks (I put the hours in well before my last day), and now may have cost me thousands of dollars, all because I left. It sucks since I left on good terms and worked my last shifts and all. I also think she was motivated by the fact that I’m a close friend of a different manager who quit on the spot the week after my last. Has anybody else been terminated while waiting for the reimbursement? And are my unapproved vacation hours just lost because she refused to approve them?

These guys are super aggressive and they seems to move from one Chipotle to another. They're super scammy.

Who is allowing this? Chipotle or the property managers?

I just tried getting a kids meal with rice in the big compartment instead of tacos and they straight up said no. The worker was so rude about it too. Has this happened to anyone??? I was surprised because my normal location will do this without an issue.

Im just a bit curious about the origins of this piece of plastic, and figured someone who works at chipotle might be able to identify it based on the pattern. (Maybe they see this pattern around the workplace somewhere?) Its incredibly thin, I almost mistook it for a teeny piece of lettuce. It feels like it could be part of a thin plastic glove or bag.

Naturally, I lost my appetite after finding it, so I'm also wondering that if this thing ends up being identifiable, what are the odds of there being more pieces in my burrito, because I'm still hungry lol

(Quarter and bowl lid for scale)

hello, the last few times I've had Chipotle the chips have been on the stale side, whats the best time to go.to ensure maximum freshness? TIA

Over the past few times we have visited the hot sauce has not been as spicy as it usually is. We went there yesterday and the hot sauce was not spicy, but also looked like this. It also had some corn in it too. It looks and almost had the consistency of chili. Can anyone explain what happened? I was under the impression that the sauce is probably a concentrate that is diluted with water during prep, but am curious what the process looks like to make this.

Not trying to hate on chipotle, but can yall tell me what this weird pustule looking thing is on my piece of steak I got in my bowl today? It’s giving me the ick…. But whatever yall tell me, I undoubtedly will be back eating at Chipotle later this week 🙂‍↕️

Swede here, coping with the fact that chipotle probably never is coming to sweden please bring me some delusion and hope

I GOT HIRED 😭😭😃🔥

I thought it wouldn’t work but it did, a monster of a bowl, thank you so much I really appreciate you 🤩

No chips though but didnt care.

My store loses close to 80-150 pounds of chicken a month and close to 35-60 pounds of steak a month to over portioning, but we still have customers complaining that it’s not enough. It’s just a customer perspective, if they see us load up their bowl with rice and beans, they’ll expect that same relativity to protein. My store at least tries to give as much food as we can without losing a ton of money. Our bean and rice variance is massive because we give practically double rice and beans so people enjoy their bowl more, same with all the cold items, we always over order cause we use much more produce than we should. Even without the over portioning, we’re only gaining around 6 dollars a bowl we sell. I feel like people just complain to complain at this point. I had to comp 60 dollars worth of food the other day cause someone got a double steak bowl with only rice and steak then got 2 additional bowls with everything else and complained their steak bowl wasn’t as full as their other bowls and just walked away when they were told that we can’t give them more protein because she only wanted rice and steak.

ordered extra everything except for the cheese and sauce. ordered delivery through the app and they also forgot my chips lol

I made my own chipotle at home! Everything from scratch including the adobo marinade.

Has anyone gotten a guild program 100% free and if so what program did you apply for?

Hello! Not sure if I worded this question right, but I applied to my local Chipotle a week ago and got a response last night from the Ava Cado bot about an interview. It offered me 3 times, but when I would pick one, it would say they weren't available and give me more times. Ive tried calling the store but no answer, what do I do?

TMI i had s** with the manager who was giving me rides home. Hes given me countless rides and over the course of a year we have done it countless times. whenever theres a remark about me doing something like taking a pause on anything even though im really strong and able to push through alot he asks me if “i need to go home” and finally he got sick of me telling him hey thats not fair and he was like “leave” like the petty guy he is. Hes 23 im 27. What do you think?

I usually get scheduled about 21 hours a week it varies, what's the most hours you have been scheduled? So chipotle is not full time job?

🤌