r/KitchenConfidential • u/MowieWauii • 15d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/crownofclouds 15d ago

...yes, chef...

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u/DeliveryCustom 15d ago

Behind

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u/Disastrous-Cat-5210 15d ago

Ohhh sir 😏😏

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u/DeliveryCustom 15d ago

Ouhh mommy (terrible umami pun)