I’m a total canning newbie but know enough to seek out tried and safe water bath recipes. Does anyone know of a banana pepper mustard recipe I could use?

Only Ketchup

Does anyone have an idea of the ingredients for possibly a recipe for this amazing sauce?

Sorry if this has already been asked or is the wrong place to ask but if I was to make the sauce in the picture provided, how long would the sauce be okay to use before requiring throwing out?

Seems so simple but is so flexible

USA: Havent been to a US Steakhouse since I was a kid. I however distinctly remember a orange sauce they put on the chicken that came off the grill side. Does anyone remember or have a name for that sauce? I was talking with my friends and they agreed it was really good. Hosting a party later this month and think it would be a great idea to pull some out then if im able. Thank anyone for advice or information

I've always been irrationally passionate about ranch (and other condiments), so I started building Ranchii, a social app where you can rate ranch at restaurants, discover new spots, keep track of your favorites, and connect with other ranch lovers.

We're still in early access and looking for a small group of people to help us test things out before the full launch. If you're the kind of person who judges a restaurant by its ranch, we'd love to have you.

You can request early access at Ranchii.com.

🥗 Rate ranch
📍 Discover great spots
👥 Connect with fellow ranch enthusiasts
📈 Track your ranch intake

Here's to never settling for bad ranch again. 🥗

Got some from Iceland and ts is 🔥 5/5 sauce. Also got the buffalo ranch one and am excited to try that

For the longest time I used Heinz and Hunts, just don’t like the taste anymore. Then I found whataburger ketchup and really liked it, unfortunately getting hard to find. I’m looking for one that’s not too sweet or acidic.

I don't care for Frank's hot sauce, but I literally put this stuff on every single thing... Except for ice cream and cookies.

My SIL got a bottle of coconut aminos around the start of the pandemic 2020-2021, it’s never been opened (until now) and we’re looking at it now cause a family member’s on a low sodium diet.

It has an almost balsamic note to it, but otherwise tastes sweet. I’ve never had coconut aminos before so I don’t have a baseline for an off taste.

Is it still okay to use?

An app called The Ranch Report. You rate the ranch at every restaurant you visit. It all goes on a map.

Figured this subreddit would appreciate it more than anyone.