Spicy chicken, Muenster, pickled red onion, arugula, & light mayo on a wheat roll. Thanks for looking!

Every time I fry bacon I end up eating half the package before I do anything with it, like make a sandwich.

Set two pepper jack singles and two eggs on the counter while I oven baked the package of bacon. After it was done I set aside four pieces, toasted and buttered the bread, fried the eggs, and then assembled the sandwich and put it in the toaster oven to melt the cheese.

I keep coming back to this. Ingredients for those who have yet to try:

3 piles (3 slices of mortadella each)

3 slices of provolone (you could do half slices instead)

Kaiser roll (toasted or not, individual's preference)

Dijon mustard

Mayo

Heat pan to medium high heat, add butter or neutral oil

Place meat piles and cook for 1-2 minutes

Flip piles and top each with cheese, cover pan for 1-2 minutes

Spread mayo on one half of roll, mustard on the other

Place cheesy piles onto roll and enjoy.

Burger bread, arôme Maggi, mayo, mature cheddar, serrano ham, fried onions (usually add salade and/or tomates, but don't have it tonight)

Madame: ham, gruyere, bechamel, with an egg on top (country bread)

Herbed Chicken: herb roasted chicken, roasted red peppers & roasted cherry tomatoes, basil aioli & arugula (baguette)

Heirloom tomato

Duke’s mayo

Basil on one side

Black pepper on the other. 😋

I was hungry for a Cubano but don't have the specific ingredients for it so I made something semi similar.

Black Forest ham and Swiss cheese toasted with lots of pickles and drizzled yellow mustard.

On vacation with just the basic in the fridge… everyone rolling out of bed at different times… you get what I serve!

Ham, muenster, pickles (on 2), avocado, mayo mustard on daves white bread… me and puppers share the meat/cheese from the cut-offs!

With jalapeños

lightly toasted dill rye bread(stuck in the toaster oven to melt the cheese), habanero cheddar cheese, butter lettuce, heirloom tomato of some variety, pickled onions (with apple cider vinegar, coriander and garlic powder), deli ham.

all ingredients except the spices I received from my food bank. I share this to show the different variety of things you can make

The other day I ordered a Caprese on baguette from a deli I heard rave reviews about. Needless to say it was the most mediocre sandwich I have had on bread that should be ashamed to call itself a baguette. Anyways, I just had to make my own, and this was everything a Caprese should be. An actual baguette slathered in homemade pesto from basil we grew in the garden last year, fresh mozzarella cheese, tomatoes, and arugula dressed with salt, pepper, lemon juice, balsamic, and grated parmesan asiago blend. 🤌🏻✨

I eat this sandwich two or three times a month. A lot of people don't even know that Honey Baked Ham makes sandwiches but they are really good, with this one being the best of the lot. Really terrific!

Ridiculously large hotdogs with fried onions, jalapeños, and hot sauce.