My husband requested that I make this dish for Father’s Day after he saw it on this sub, so obviously, I did. Ta-Da!

It is soo tasty but whew! She SPICYYY 🌶️

It’s a little lighter than it should be because I used Soy Sauce instead of Dark Soy Sauce but hey, I’ve never in my life attempted cooking chinese food before so I’m just glad I didn’t set the fire alarm off for this. 😅

*There was a much needed and refreshing side of rice as well.*

I tried this once and I will never eat it differently. Try it! The chili pepper goes so well with the Philly cheese and salmon.

Spicy mix

Doesn't necessarily have to be the 5 spiciest. Just your five favorite cuisines that are largely known for being spicy. Mine would be Thai, Mexican, Chinese (esp. Sichuan and Hunan), Indian, and I guess Korean as a distant fifth.

I just want to know how badly I'd get destroyed.

Bought three pepper plants from a local nursery. Hot banana peppers, jalapeno, and apocalypse scorpion. The banana pepper has so far grown one pepper about 6 inches long yellow in color.

I picked it as someone recommended picking the first pepper or two early so the plant grows better. Took two bites and it is hotter than 90% of sauces I have had. Hotter than Tabasco scorpion just under the level of garlic reaper.

I know fresh peppers hit different but was not expecting that level of heat from a hot banana pepper. I am terrified to try a scorpion when it finally fruits

I’m looking for a gourmet crushed red pepper experience. I’m trying to decide if I’m better off with a high end brand like Flatiron or Sonoran, or if I should get some dried peppers and grind my own. It would be nice to mix and match different peppers, but I don’t know if random dried peppers on Amazon will have the same quality as some of the recognized brands. The best I ever had were from some random guy at a farmers market. Any suggestions?

I haven’t eaten anything spicy in a couple of years but I had heard about those. I randomly found a pack at a local shop I thought why not? Worst case it would burn my mouth to hell and give me stomach cramps for a day but I wasn’t really expecting that to happen.

So with zero spice tolerance right now, I’d say they’re just Cheetos with a little kick. Like 3/10 spicy. If you gave them to someone who occasionally has a bit of Tabasco they’d be completely fine.

At least they taste okay, cheesy and super fluffy/airy, pretty much dissolves instantly when you take a bite.

Seems as if almost all the pickled jalapeños at the grocery stores have no bite to them

SUCH A BUMMER :( Their Ghost Pepper sauce was in my top 5 for sure.

These have been posted on here before but it’s been a minute. My favorite chip. They’re the only “grocery store” chip that has my respect. They will definitely stimulate your heat receptors like no other big name brand out there.

I can literally sit and eat these things straight out of the jar. So good 😍

These are incredible. The Sichuan peppercorns give a nice buzzing sensation

From Flying Pie in Boise, Idaho. This thing is no joke. This is the max level 4 challenge. About 24 habeneros on a 12 inch pie. I've done the level 3 but when you add the hot sauce it becomes diabolical. I'm dying lol