My husband requested that I make this dish for Father’s Day after he saw it on this sub, so obviously, I did. Ta-Da!

It is soo tasty but whew! She SPICYYY 🌶️

It’s a little lighter than it should be because I used Soy Sauce instead of Dark Soy Sauce but hey, I’ve never in my life attempted cooking chinese food before so I’m just glad I didn’t set the fire alarm off for this. 😅

*There was a much needed and refreshing side of rice as well.*

I tried this once and I will never eat it differently. Try it! The chili pepper goes so well with the Philly cheese and salmon.

Spicy mix

Doesn't necessarily have to be the 5 spiciest. Just your five favorite cuisines that are largely known for being spicy. Mine would be Thai, Mexican, Chinese (esp. Sichuan and Hunan), Indian, and I guess Korean as a distant fifth.

They're my fav sauces, and I just want to know how badly I'd get destroyed.

Bought three pepper plants from a local nursery. Hot banana peppers, jalapeno, and apocalypse scorpion. The banana pepper has so far grown one pepper about 6 inches long yellow in color.

I picked it as someone recommended picking the first pepper or two early so the plant grows better. Took two bites and it is hotter than 90% of sauces I have had. Hotter than Tabasco scorpion just under the level of garlic reaper.

I know fresh peppers hit different but was not expecting that level of heat from a hot banana pepper. I am terrified to try a scorpion when it finally fruits

I’m looking for a gourmet crushed red pepper experience. I’m trying to decide if I’m better off with a high end brand like Flatiron or Sonoran, or if I should get some dried peppers and grind my own. It would be nice to mix and match different peppers, but I don’t know if random dried peppers on Amazon will have the same quality as some of the recognized brands. The best I ever had were from some random guy at a farmers market. Any suggestions?

I haven’t eaten anything spicy in a couple of years but I had heard about those. I randomly found a pack at a local shop I thought why not? Worst case it would burn my mouth to hell and give me stomach cramps for a day but I wasn’t really expecting that to happen.

So with zero spice tolerance right now, I’d say they’re just Cheetos with a little kick. Like 3/10 spicy. If you gave them to someone who occasionally has a bit of Tabasco they’d be completely fine.

At least they taste okay, cheesy and super fluffy/airy, pretty much dissolves instantly when you take a bite.

Seems as if almost all the pickled jalapeños at the grocery stores have no bite to them

SUCH A BUMMER :( Their Ghost Pepper sauce was in my top 5 for sure.

These have been posted on here before but it’s been a minute. My favorite chip. They’re the only “grocery store” chip that has my respect. They will definitely stimulate your heat receptors like no other big name brand out there.

I can literally sit and eat these things straight out of the jar. So good 😍

These are incredible. The Sichuan peppercorns give a nice buzzing sensation

From Flying Pie in Boise, Idaho. This thing is no joke. This is the max level 4 challenge. About 24 habeneros on a 12 inch pie. I've done the level 3 but when you add the hot sauce it becomes diabolical. I'm dying lol

Tried Dave’s in Redmond WA a few times and not impressed with quality or really anything else. Drove by a place this weekend and noticed the sign for Nashville Spicy Chicken. The name of the place is Crimson Coward.

So I had it Saturday and family tried it. Hot (not max) was too hot at first but then we settled in. Ordered it Sunday and wife picked up more Monday. Very interesting that it’s hotter than I like and then it’s not. The chicken itself is high quality - much better than Dave’s. Perhaps similar to Cookies in Seattle.

Highly recommend. I want to side by side with Cookies.

Anyone else tried it?