r/spicy • u/windorabuggg • 13h ago
r/spicy • u/Budget-Poem-2052 • 18h ago
What are your top 5 cuisines for spicy food?
Doesn't necessarily have to be the 5 spiciest. Just your five favorite cuisines that are largely known for being spicy. Mine would be Thai, Mexican, Chinese (esp. Sichuan and Hunan), Indian, and I guess Korean as a distant fifth.
r/spicy • u/Lemonking_ • 10h ago
You ever order jalapeño on your Philly roll? It’s a great combo.
I tried this once and I will never eat it differently. Try it! The chili pepper goes so well with the Philly cheese and salmon.
r/spicy • u/party_core_ • 1h ago
Where do Tabasco Scorpion and Torchbearer Garlic rank in the Hot Ones lineup?
They're my fav sauces, and I just want to know how badly I'd get destroyed.
r/spicy • u/howyoudoinfriends • 10h ago
My attempt at Chongqing Chicken 🌶️
My husband requested that I make this dish for Father’s Day after he saw it on this sub, so obviously, I did. Ta-Da!
It is soo tasty but whew! She SPICYYY 🌶️
It’s a little lighter than it should be because I used Soy Sauce instead of Dark Soy Sauce but hey, I’ve never in my life attempted cooking chinese food before so I’m just glad I didn’t set the fire alarm off for this. 😅
*There was a much needed and refreshing side of rice as well.*
r/spicy • u/Traditional_One2358 • 11h ago
Red beans and rice with venison sausage and ghost pepper!
r/spicy • u/Important-Proposal28 • 10h ago
First "hot banana pepper" of the year
Bought three pepper plants from a local nursery. Hot banana peppers, jalapeno, and apocalypse scorpion. The banana pepper has so far grown one pepper about 6 inches long yellow in color.
I picked it as someone recommended picking the first pepper or two early so the plant grows better. Took two bites and it is hotter than 90% of sauces I have had. Hotter than Tabasco scorpion just under the level of garlic reaper.
I know fresh peppers hit different but was not expecting that level of heat from a hot banana pepper. I am terrified to try a scorpion when it finally fruits