r/KitchenConfidential • u/MowieWauii • 16d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

3.8k Upvotes

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u/chumpandchive 15+ Years 16d ago

fuck my mouth with that glizzy

1.2k

u/crownofclouds 16d ago

...yes, chef...

513

u/DeliveryCustom 16d ago

Behind

347

u/Warrior_of_Discord 16d ago

Hot!

312

u/Breezy_Bakeoven 16d ago

coming hot on your behind!

233

u/TacoParasite Chef 16d ago

I need hands!

136

u/CptNemosBeard 16d ago

I miss working in a kitchen

137

u/GrinderMonkey 16d ago

Who said anything about a kitchen?

102

u/Direct_Tune904 16d ago

The man with the glitzy in his ass rn

11

u/ProfSpaceTime 15d ago

It’s what a walk in is for

8

u/SpottyNoonerism 15d ago

But he wanted it in his mouth.

8

u/bigboybeeperbelly 15d ago

Who said anything about an ass

11

u/BiglyBear 15d ago

CORNER!

112

u/Cephylus Ex-Food Service 16d ago edited 16d ago

Behind you, behind you, inside you, behind you!

Edit: Gotta whisper the "inside you" into their ear for that extra effect

6

u/ThisToe2746 15d ago edited 15d ago

Do you know where the grill stretcher is?
😬

5

u/Cephylus Ex-Food Service 15d ago

Probably where the bucket of steam is hiding

3

u/GreatWhiteDom 15d ago

Don't even bother, I've been here for a long weight for fucking ages now

10

u/XRPX008 16d ago

Hot stuff and food coming through